Station Buffets
- Fresh Mozzarella and Grape Tomatoes w/ Roasted Peppers, Herbs, Balsamic Vinegar and Olive Oil.
- Penne w/ Pesto Cream, Sun Dried Tomatoes and Parmesan Cheese
- Fire Roasted Vegetables: Eggplant, Portobello Mushrooms, Zuchini ,Squash, Carrots, Roasted Peppers and Tomatoes
- Mediterranean Hummus and Olive Tapenade w/Sliced Pita and Garlic Crustinis
- Traditional Selection of Imported Cheeses and Dried Cured Meats
- Upgraded Plasticware and Flatware
- Penne, Tortelline, Farfalle Pastas
- Choose Three of Six Traditional Sauces
- Vodka Cream
- Carbonara
- Bolognese
- Garlic and Oil
- Marinara
- Pesto
- Upgraded Plasticware and Flatware
Carving Board Stations
50 person min.
- White Rice
- Asian Noodles
- Asian Style Veggies ( snow peas , baby corn , onions , broccoli , peppers , scallions , carrots , water chestnuts )
- Chicken , Beef , Shrimp ( choose 2 )
- Teriyaki , Honey Garlic , Sweet and Sour Sauces
- Upgraded Plasticware and Flatware
All Station Services Require Station Attendants and are $35.00 per hour with a 4 hour min.Download a Printable version of our
Station Buffet Catering Menu