Salads and Specialty Trays

Each salad comes with traditional balsamic vinegarette or traditional caesar. Other dressings available upon request.

Tossed romaine and iceberg lettuce - garnished with cucumbers, Bermuda onion , carrots , pepperoncini , peppers , kalamata olives , cherry tomatoes, crumbled feta cheese and Greek dressing.

Baby crisp spinach , tomatoes , mushrooms , Bermuda onion , carrots , real bacon bits , topped with hard boiled eggs and a raspberry vinegarette.

Perciatelli pasta & mixed oriental vegetables tossed with sesame oil and teriyaki sauce.

Belgian endive , radicchio and arugala with diced carrots , tomatoes, Bermuda onions, olives and ripe avocado - served with balsamic vinegarette.

Sauteed with roasted garlic and red roasted peppers.

For the real salad lovers enjoy mixed field greens , roasted apples & pears, tomatoes , crumbled gorgonzola and walnuts served with balsamic vinegarette.

Mixed field greens tossed with mandarin oranges , crumbled gorgonzola, Bermuda onion , hearts of palm - served with balsamic vinegarette.

Sauteed with roasted garlic , sun dried tomatoes and olive oil.

This salad is marinated for 1 day to absorb all the succulent herbs & juices.

Red roasted peppers , artichoke hearts , button mushrooms and eggplant, marinated with olive oil , garlic and herbs.

Dry cured meats and a selection of cheeses , diced and decorated. Accompanied with crackers.

A whole side of salmon , skinned ,cooked then chilled , garnished with Bermuda onion , capers , tomatoes and lemon wedges. Served with a lemon-dill sauce.