FRESH SHRIMP COCKTAIL
Large shrimp cooked tender – served with lemon wedges and Key West cocktail sauce.
SPINACH & ARTICHOKE DIP
Round bread stuffed with Boca Joe’s famous mouth watering dip & tortilla chips .
TEX MEX DIPPING DELIGHT
Guacamole, black bean and medium salsa dip, displayed with tortilla chips.
HOMEMADE MOZZARELLA CAPRESE
Fresh mozzarella, vine ripe tomatoes, roasted peppers and chiffon of fresh basil. Served with balsamic vinegar and olive oil.
BOCA JOE'S FRESH BRUSCHETTA
With toasted garlic crostinis.
SALMON MOUSSE ROSETTES
Salmon mousse spread, set on a cucumber chip, decorated with capers, fresh dill and olives.
PORT WINE TOAST POINTS
Port wine mousse piped on assorted crackers.
All organized on a tray, then perfectly decorated with capers, paprika and fresh parsley.
Rolled with Italian meats and mozzarella cheese, then sliced and shingled. Served with marinara sauce.
STEAK TARTARE POINTS
Toasted garlic crostinis, topped with ground filet mignon and a squeeze of fresh lemon, drizzled with extra virgin olive oil and shaved reggiano parmigiano cheese.
BABY MOZZARELLA AND TOMATO SKEWERS
BUFFALO CHICKEN TENDERS
Served with blue cheese.
CALIFORNIA WRAP PLATTER
Grilled chicken, avocado, roasted peppers, lettuce and tomatoes with garlic mayonnaise on flour wraps.
MINI CUBAN SANDWICHES
Salami, boiled ham, imported swiss cheese, with pickles & mustard.
Kalamata olives, feta cheese, dolmatas, hummus & olive tapenade with pita chips.
SHAVED PESTO CHICKEN FLATBREAD
On toasted tandoori bread with pesto and mozzarella cheese topped with roasted peppers.