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Pasta Station Catering

South Florida's Leader for Price, Selection & Value

Station Buffets

$17.95 pp50 Person Min

ANTIPASTO STATION

  • Fresh baby mozzarella with tomatoes, oil & fresh herbs
  • Fire roasted vegetables: eggplant, portobello mushrooms, zucchini, squash, carrots, roasted peppers with balsamic glaze.
  • Roasted pepper hummus, bruschetta, olive tapenade w/pita & baguettes
  • Marinated artichokes & olive salad
  • Array of imported cheeses & dried cured meats
  • Complete plasticware

$12.95 pp50 Person Min

PASTA STATION

  • Pastas: penne, tortellini, bowties
  • Sauces: vodka, marinara, pesto or alfredo
  • Choose 2: chicken, shrimp, meatballs or sausage
  • Mixed Vegetables: broccoli, peppers, onions, mushrooms & spinach
  • Grated cheese & pepper flakes
  • Complete plasticware

$12.95 pp50 Person Min

ASIAN STATION

  • White Rice
  • Asian Noodles
  • Veggies: snow peas, baby corn, onions, broccoli, peppers, scallions, carrots
  • Choose 2: chicken, beef, shrimp
  • Teriyaki, honey garlic , sweet & sour sauces
  • Complete plasticware
Action Stations Require 1 Chef Attendant Per 50 Guests for 4 Hours – $160.00 ea.

Carving Board Stations

$12.95 pp50 Person Min

SPIRAL GLAZED HAM

With rum raisin gravy.

$13.95 pp50 Person Min

ROASTED TURKEY BREAST

With cranberry.

$12.95 pp50 Person Min

ROASTED LOIN OF PORK

With gravy.

$16.95 pp50 Person Min

LEG OF LAMB

With mint jelly.

$16.95 pp50 Person Min

ROASTED FILET MIGNON

With bearnaise and horseradish

CARVING STATIONS INCLUDE

  • Seasonal medley of vegetables
  • Roasted potatoes
  • Dinner rolls and foccacia with butter
  • Complete plasticware

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