Hot and Cold Buffets
- Roast Beef
- Roasted Turkey Breast
- Boiled Ham
- Genoa Salami
- Swiss Cheese
- American Cheese
- Choose 2 (potato, macaroni, coleslaw, broccoli slaw, tomato & cucumber salads)
- Relish tray of pickles, olives, lettuce, tomatoes, onions
- Kaiser rolls and sliced bread
- Mayonnaise and mustard
- Complete paper / plasticware and serving utensils
- Penne Vodka, Rigatoni Bolognese or Marinara, Tortellini Alfredo, Tortellini Ala Audrey, Orzo with spinach & mushrooms, Ziti with broccoli, Stuffed Shells or Manicotti
- Sausage & Peppers or Meatballs
- Chicken Parmesan or Eggplant Parmesan
- Tossed Salad with Dressing
- Garlic Rolls
- Complete Plasticware
- Chafers and Sternos
- Serving Utensils
- Hot Entrees (choose from our Entree Menu)
- Vegetables (choose from our Vegetables)
- Tossed or Caesar Salad w/ Dressing
- Garlic Bread and Dinner Rolls w/ Butter
- Chafers & sternos
- Complete paper / plastic ware and serving utensils
- Salad (choose 1) Caesar , Tossed , Tricolor Chopped , Greek (all salads come with dressing of choice)
- Pasta Entree (choose 1)
- Penne Vodka
- Rigatoni Marinara
- Tortellini Alfredo
- Baked Ziti
- Tortellini ALA Audrey
- Orzo with Spinach and Mushrooms
- Stuffed Shells or Manicotti
- Ziti with Broccoli
- Rigatoni Bolognese
- Meat Entree (choose 1)
- Chicken Marsala
- Shrimp Scampi
- Crabmeat Stuffed Tilapia
- Chicken Francaise
- Salmon Livornese
- Chicken Parmesan
- Rosemary Grilled Chicken
- Chicken Rustica (sun dried tomatoes,spinach and mushrooms)
All Buffets Include :
- Garlic or Dinner Rolls with Butter
- Complete Plastiware
- Chafers and Sternos
- Serving Utensils
This Buffet Includes 1 Server For 4 Hours-1 Per 50 Guests.
(
15% Gratuity and Tax NOT INCLUDED)
- Hot Entrees (choose from our Entree Menu)
- Vegetables (choose from our Vegetables)
- Tossed or Caesar salad w/ Dressing
- Fresh Fruit and Cheese Tray
- Spinach and Artichoke Tray w/ Tortillas
- Bruschetta with Toasted Crostinis
- Dinner Rolls w/ Butter
- Chafers & Sternos
- Complete paper / plastic ware and serving utensils
* pp – per person
* ea - each
Download a Printable version of our
Hot Cold Buffet