Poultry
(topped with prosciutto, eggplant & mozzarella cheese)
(sautéed with artichokes, capers, mushrooms & roasted peppers)
(topped with a roasted red pepper coulis)
(topped with prosciutto, spinach & fresh sage)
(lightly floured chicken with a garlic sauce)
(topped with spinach, roasted peppers & feta cheese)
(topped with asparagus, roasted peppers & mozzarella cheese)
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Poultry Entrees Catering Menu