Station Buffet
- Fresh baby mozzarella with tomatoes, oil & fresh herbs
- Fire roasted vegetables: eggplant, portobello mushrooms, zucchini, squash, carrots, roasted peppers with balsamic glaze.
- Roasted pepper hummus, bruschetta, olive tapenade w/pita & baguettes
- Marinated artichokes & olive salad
- Array of imported cheeses & dried cured meats
- Upgraded plasticware
- Pastas: penne, tortellini, bowties
- Sauces: vodka, marinara, pesto or alfredo
- Choose 2: chicken, shrimp, meatballs or sausage
- Mixed Vegetables: broccoli, peppers, onions, mushrooms & spinach
- Grated cheese & pepper flakes
- Upgraded plasticware
- White Rice
- Asian Noodles
- Veggies: snow peas, baby corn, onions, broccoli, peppers, scallions, carrots
- Choose 2: chicken, beef, shrimp
- Teriyaki, honey garlic , sweet & sour sauces
- Upgraded plasticware
Action Stations Require 1 Chef Attendant Per 50 Guests for 4 Hours – $100.00 ea.
(15% Tax & Gratuity Not Included)
Carving Board Stations (50 person min.)
Carving Stations Include
Seasonal medley of vegetables
Roasted potatoes
Dinner rolls and foccacia with butter
Upgraded Plasticware
Download a Printable version of our
Station Buffet