GARDEN SALAD OR CAESAR SALAD
Each salad comes with traditional balsamic vinegarette or traditional caesar. Other dressings available upon request.
(10 persons min.) |
$2.50 pp |
GREEK SALAD
Tossed romaine and iceberg lettuce - garnished with cucumbers, bermuda onion, carrots, pepperoncini, peppers, calamata olives, cherry tomatoes, crumbled feta cheese and Greek dressing.
(10 person min.) |
$3.00 pp |
SPINACH SALAD
Baby crisp spinach, tomatoes, fresh mushrooms, bermuda onion, carrots, real bacon bits, topped with hard boiled eggs and a raspberry vinegarette.
(10 person min.) |
$3.00 pp |
ORIENTAL NOODLE SALAD
Perciatelli pasta & mixed oriental vegetables tossed with sesame oil and teriyaki sauce.
(10 person min.) |
$3.00 pp |
TRICOLOR CHOPPED SALAD
Belgian endive, radicchio and arugala with diced carrots, tomatoes, bermuda onions, olives and ripe avocado - served with balsamic vinegarette.
(10 person min.) |
$3.00 pp |
PENNE WITH ROASTED GARLIC & FRESH VEGETABLES
(10 person min.)
|
$3.00 pp |
TRICOLOR PENNE WITH PESTO CHICKEN
Sauteed with roasted garlic and red roasted peppers.
(10 person min.)
|
$4.00 pp |
SONOMA SUMMER SALAD
For the real salad lovers enjoy mixed field greens, roasted apples & pears, tomatoes, crumbled gorgonzola and walnuts served with balsamic vinegarette.
(10 person min.)
|
$4.00 pp |
CITRUS SALAD
Mixed field greens tossed with mandarin oranges, crumbled gorgonzola, bermuda onion, hearts of palm - served with balsamic vinegarette.
(10 person min.)
|
$4.00 pp |
SHELLS WITH FRESH BROCCOLI
Sauteed with roasted garlic, sundried tomatoes and olive oil.
(10 person min.)
|
$3.00 pp |
SHRIMP AND CALAMARI SALAD
This salad is marinated for 1 day to absorb all the succulent herbs & juices.
(serves 8-10)
|
$74.95 ea |
MARINATED VEGETABLE ANTIPASTO
Red roasted peppers, artichoke hearts, button mushrooms and eggplant, marinated with olive oil, garlic and herbs.
(10 person min.)
|
$5.00 pp |
CHUNK MEAT AND CHEESE TRAY
Dry cured meats and a selection of cheeses, diced and decorated. Accompanied with crackers.
(10 person min.)
|
$6.00 pp |
POACHED SALMOM
A whole side of salmon, skinned,cooked then chilled, garnished with Bermuda onion, capers, tomatoes and lemon wedges. Served with a lemon-dill sauce.
(serves 8-10)
|
$59.95 ea |
Boca Joe's Menus
