Boca Joe's Menus
Breakfast / Brunches
Custom Platters
Salads & Specialty Trays
Hot Appetizers
Cold Appetizers
Hot & Cold Buffets
Beverages / Bread
Desserts/Veinnese
Entrees
   • Pasta
   • Poultry
   • Beef, Pork & Veal
   • Seafood
   • Vegetables
Other Menus
Weddings (Buffet)
Weddings (Sit Down)
Boxed Lunches
Executive Luncheons
Pizza Parties
Latin Buffets
Station Buffets
Thanksgiving Buffets
Barbeque Buffets







"Tender & delicious. The barbeque chicken was spectacular!"

Renzo Composto
Enzo Milano Corp


Boca Joes Station Buffets


Antipasto Station

• Fresh Mozzarella and Vineripe Tomatoes w/ Roasted Peppers, Herbs, Balsamic Vinegar and Olive Oil.

• Penne w/ Pesto Cream, Sundried Tomatoes and Parmesan Cheese

• Fire Roasted Vegetables: Eggplant, Portabello Mushrooms, Zuchinni, Squash, Carrots, Roasted Peppers and Tomatoes

• Mediterranean Hummus and Olive Tapenade w/Sliced Pita and Garlic Crustinis

• Traditional Selection of Imported Cheeses and Dried Cured Meats


Pasta Station

• Penne, Tortelline, Farfalle Pastas

• Choose Three of Six Traditional Sauces
• Vodka Cream
• Carbonara
• Bolognese
• Garlic and Oil
• Marinara
• Pesto
• Add Veggies
• Add Chicken
• Add Shrimp

Carving Board Stations

• Spiral Glazed Ham w/Rum Raisin Gravy


• Roasted Turkey Breast w/Cranberry Yogurt




• Roasted Loin of Pork w/Gravy



• Roasted Filet Mignon w/Bernaise and Horseradish



• Rack of Lamb w/Mint Jelly

 

• To add Seasonal Medely of Vegetables and Roasted Potatoes


• All Selections Include Dinner Rolls w/Butter




$9.50 pp
50 person min.

 





 

 

 

 

 

$6.95 pp
50 person min.

 

 

 





$1.00 pp
$1.50 pp
$2.50 pp



$6.95 pp


$6.95 pp



$6.95 pp



$14.95 pp

 

$12.95 pp



$2.50 pp





Let us plan your next party.

Phone: 561.901.5383 | Fax: 561.738.5675
info@bocajoescatering.com | Terms & Conditions