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Salad Tray Catering

South Florida's Leader for Price, Selection & Value

Salads & Specialty Trays

  • $59.95 Serves 20-25

BUFFALO CHICKEN SALAD WITH BLUE CHEESE AND RANCH DRIZZLE

Romaine lettuce, diced tomatoes, diced onions, shredded cheese and buffalo chicken tenders.

  • $59.95 Serves 12-15

TRIO SALAD

Egg, tuna and chicken salad on a platter and served with crackers.

  • $59.95 Serves 20-25

SOUTHWEST SALAD

Shredded lettuce, diced onions, diced tomatoes, kernel corn, black beans, shredded cheese and tortilla strips with avocado lime ranch dressing.

  • $49.95 Serves 12-15

QUINOA AND KALE SALAD

Quinoa, kale, cherry tomatoes, cranberries, diced red onions, and cashew nuts.

  • $49.95 Serves 12-15

CALIFORNIA COUSCOUS SALAD

Couscous, cranberries, diced onions, mixed peppers and feta cheese with raspberry vinaigrette dressing.

  • $59.95 Serves 16-20

GREEK SALAD

Tossed romaine and iceberg lettuce - garnished with cucumbers, Bermuda onion, carrots, pepperoncini, peppers, kalamata olives, tomatoes, crumbled feta cheese and Greek dressing.

$39.95 Serves 12-15 $49.95 Serves 26-30 $69.95 Serves 45-60

GARDEN SALAD OR CAESAR SALAD

Each salad comes with balsamic vinaigrette or traditional caesar dressing.Other dressings available upon request.

$49.95 Serves 16-20

SPINACH SALAD

Baby crisp spinach, tomatoes, mushrooms, Bermuda onion, carrots, real bacon bits, topped with hard boiled eggs and vinaigrette dressing.

$54.95 Serves 16-20

ORIENTAL NOODLE SALAD

Mixed oriental vegetables, tossed with sesame oil and teriyaki sauce.

$54.95 Serves 16-20

TRICOLOR CHOPPED SALAD

Colorful field greens with diced carrots, tomatoes, Bermuda onions, olives and ripe avocado - served with vinaigrette dressing.

$59.95 Serves 16-20

PENNE WITH ROASTED GARLIC & FRESH VEGETABLES


$69.95 Serves 16-20

PENNE WITH PESTO CHICKEN

Roasted garlic & red roasted peppers.

$64.95 Serves 16-20

SONOMA SUMMER SALAD

For the real salad lovers enjoy mixed field greens, roasted apples & pears, crumbled Gorgonzola and candied pecans served with balsamic vinaigrette dressing.

$59.95 Serves 16-20

CITRUS SALAD

Mixed field greens tossed with mandarin oranges, artichoke hearts, Bermuda onion, hearts of palm - served with balsamic vinaigrette.

$54.95 Serves 16-20

SHELLS WITH FRESH BROCCOLI

Sauteed with roasted garlic, sun dried tomatoes and olive oil.

$129.95 Serves 12-15

SHRIMP & CALAMARI SALAD

This salad is marinated for 1 day to absorb all the succulent herbs & juices.

$79.95 Serves 16-20

MARINATED VEGETABLE ANTIPASTO

Red roasted peppers, artichoke hearts, button mushrooms, mixed olives marinated with olive oil, garlic and herbs.

$89.95 Serves 16-20

CHUNK MEAT & CHEESE TRAY

Dry cured meats and a selection of cheeses, diced and decorated. Accompanied with crackers.

$119.95 Serves 12-15

POACHED SALMON

A whole side of salmon, skinned, cooked then chilled, garnished with Bermuda onion, capers, tomatoes and lemon wedges. Served with a lemon-dill sauce.

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