Salads & Specialty Trays

Romaine lettuce, diced tomatoes, diced onions, shredded cheese and buffalo chicken tenders.

Egg, tuna and chicken salad on a platter and served with crackers.

Shredded lettuce, diced onions, diced tomatoes, kernel corn, black beans, shredded cheese and tortilla strips with avocado lime ranch dressing.

Quinoa, kale, cherry tomatoes, cranberries, diced red onions, and cashew nuts.

Couscous, cranberries, diced onions, mixed peppers and feta cheese with raspberry vinaigrette dressing.

Tossed romaine and iceberg lettuce garnished with cucumbers, Bermuda onion, carrots, pepperoncini, peppers, Kalamata olives, tomatoes, crumbled feta cheese and Greek dressing.

Each salad comes with balsamic vinaigrette or traditional Caesar dressing. Other dressings available upon request.

Baby crisp spinach, tomatoes, mushrooms, Bermuda onion, carrots, real bacon bits, topped with hard boiled eggs and vinaigrette dressing.

Mixed oriental vegetables, tossed with sesame oil and teriyaki sauce.

Colorful field greens with diced carrots, tomatoes, Bermuda onions, olives and ripe avocado. Served with vinaigrette dressing.

Roasted garlic & red roasted peppers.

For the real salad lovers enjoy mixed field greens, roasted apples & pears, crumbled Gorgonzola and candied pecans served with balsamic vinaigrette dressing.

Mixed field greens tossed with mandarin oranges, artichoke hearts, Bermuda onion, hearts of palm. Served with balsamic vinaigrette.

Sautéed with roasted garlic, sun dried tomatoes and olive oil.

This salad is marinated for 1 day to absorb all the succulent herbs & juices.

Red roasted peppers, artichoke hearts, button mushrooms, mixed olives marinated with olive oil, garlic and herbs.

Dry cured meats and a selection of cheeses, diced and decorated. Accompanied with crackers.

A whole side of salmon, skinned, cooked then chilled, garnished with Bermuda onion, capers, tomatoes and lemon wedges.\ Served with a lemon-dill sauce.